Children can enjoy a variety of cereals and toast at breakfast time, accompanied with a drink of milk or water. Mid morning and mid afternoon snacks of fresh fruit, crackers, cheese and vegetable sticks are available to all children. Lunch is a two course hot meal (see menu below). A light tea is served at 16:45 and consists of sandwiches, beans on toast, wraps etc, with a dessert to follow.
This menu is subject to change.
All meals are subject to availability. Alternatives of Vegetarian Options, Jacket Potatoes with either Cheese or Beans filling or a Sandwich with Ham or Cheese filling can be ordered, if preferred.
Monday
Chicken Singapore Style Noodles
Dessert - Homemade Biscuit or Fruit Salad
Tuesday
Pork Casserole served with Yorkshire Pudding
Dessert - Yoghurt Pot or Fresh Fruit
Wednesday
Beef and Onion Pie served with Carrots and Peas
Dessert - Homemade Scone or Fresh Fruit
Thursday
Fish Curry served with Rice
Dessert - Yoghurt Pot or Fresh Fruit
Friday
Mediterranean Vegetable Pasta served with Garlic Bread
Dessert - Homemade Sponge Cake or Fresh Fruit
Monday
Moroccan Style Fish Stew with Chickpeas served with a Crusty Roll
Dessert - Yoghurt Pot or Fruit
Tuesday
Sweet Potato Curry served with Rice
Dessert - Yoghurt Pot or Fruit
Wednesday
Potato Topped Chicken and Vegetable Pie
Dessert - Home Mage Chocolate Sponge Cake or Fruit
Thursday
Pork Sausage with Spicy Southern Rice
Dessert - Yoghurt Pot or Fresh Fruit
Friday
Beef Bolognese Pasta served with Garlic Bread
Dessert - Rock Cake or Fruit
Monday
Tuna Pasta Bake served with Sweetcorn
Dessert - Yoghurt Pot or Fresh Fruit
Tuesday
Beef Chilli Con Carne served with Rice
Dessert - Fresh Fruit or Yoghurt Pot
Wednesday
Sweet Potato and Chickpea Curry served with Rice
Dessert - Home Made Chocolate Biscuit or Fresh fruit
Thursday
Spanish Chicken Casserole served with a Crusty Roll
Dessert - Home Made Banana Loaf or Fresh Fruit
Friday
Vegetable Jambalaya
Dessert - Yoghurt Pot or Fresh Fruit